Open Access
Article
Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis
Sridhar Radhakrishnan1,Lavanya Reddivari1,Robert Sclafani1,Undurti N Das1,Jairam Vanamala1
1
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523-1571, USA
DOI: 10.2741/E352 Volume 3 Issue 4, pp.1509-1523
Published: 01 June 2011
(This article belongs to the Special Issue Novel strategies for detection, prevention and treatment of cancer)
Abstract

Colon cancer is the third leading cause of cancer deaths in men and women. Grape seed extract (GSE) and resveratrol (RSV) are potent chemopreventive agents against colon cancer both in vitro and in vivo, at relatively high concentrations. We hypothesized that RSV and GSE may act in concert with each other in potentiating their anti-cancer properties at sub-optimal doses, because they occur as complex mixtures in grapes. In this study, we showed that RSV (~25 micromolar) potentiated GSE (≤ 35 microg/mL) induced colon cancer cell apoptosis via activation of p53 dependent pathways. Elevation of apoptosis was much more pronounced in p53 +/+ cells compared to p53 -/- cells. Apoptosis was strongly correlated with pp53 levels and Bax:Bcl-2 ratio, key players in the mitochondrial apoptotic pathway. Caspase-3 inhibition and reactive oxygen species suppression attenuated apoptosis induced by the combination. RSV-GSE combination suppressed proliferation and induced apoptosis even in the presence of mitogenic growth factor IGF-1, suggesting the importance of understanding the potentiating effects of phytonutrients in combination as they would occur in nature rather than individually.

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Sridhar Radhakrishnan, Lavanya Reddivari, Robert Sclafani, Undurti N Das, Jairam Vanamala. Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis. Frontiers in Bioscience-Elite. 2011. 3(4); 1509-1523.